Ingredients
12
12 servings
- •2 cups cornmeal
- •2 cups buttermilk
- •1 cup all-purpose flour
- •1 cup white sugar
- •3 tablespoons vegetable oil
- •1 teaspoon salt
- •1 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 234
- Carbohydrate: 45g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 19g
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