Ingredients
9
9 servings
- •1 cup all-purpose flour
- •1 cup cornmeal
- •¼ cup white sugar
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •1 egg, lightly beaten
- •1 cup sour cream
- •⅓ cup milk
- •¼ cup butter, melted
Instructions
- Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
- Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
Nutritional Facts
Per 9 servings
- Calories: 241
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 6g
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