Ingredients
20
20 servings
- •¾ cup butter
- •1 cup caster sugar
- •½ cup light brown sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1 cup all purpose flour
- •1 teaspoon baking powder
- •1 pinch salt
- •¼ cup chocolate chips
- •½ cup desiccated coconut
Instructions
- Heat the oven to 180’C. Rub a little bit of butter over 2 baking trays to stop the biscuits from sticking.
- Mix the butter and both sugars until soft and smooth. Beat in the egg and vanilla.
- Sift the flour into the bowl, followed by the baking powder and salt and beat well until everything is combined. Stir in the chocolate chips and coconut.
- Drop teaspoons of the mixture onto the mixture onto the baking trays, spacing them 2” apart. Flatten them lightly with a wet fork.
- Carefully place the baking trays in the oven and bake for 10-12 minutes until the biscuits are golden. Place the biscuits on a wire rack to cool completely.
- Serve.
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