Ingredients
16
16 servings
- •1 cup white sugar
- •0.33333334326744 cup packed brown sugar
- •0.25 cup unsalted butter, softened
- •2 large eggs
- •1 cup mashed ripe banana
- •1 cup sour cream
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.25 teaspoon salt
- •0.5 cup semisweet chocolate chips
- •0.5 cup unsweetened flaked coconut
- •0.5 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Cream white sugar, brown sugar, and butter together in a large bowl until smooth. Beat in eggs, one at a time. Stir in banana, sour cream, and vanilla.
- Whisk flour, baking powder, baking soda, and salt together in another bowl; gently stir into wet mixture just until combined.
- Toss together chocolate chips, coconut, and cinnamon in a small bowl. Fold about 2/3 of the mixture into the batter, then pour batter into the prepared pan. Sprinkle with remaining chocolate chip mixture.
- Bake until a toothpick inserted into the center of the loaf comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.
Nutritional Facts
Per 16 servings
- Calories: 246
- Carbohydrate: 37g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 22g
Related Recipes
Banana Chocolate Chip Bread
Chocolate Chip Banana Bread I
Peanut Butter Chocolate Chip Banana Bread
Whole Wheat Chocolate Banana Bread
Strawberry-Banana Bread with Chocolate Chips
Bates Banana Bread
Chocolate Chip Banana Bread
Spiced Chocolate Chip Banana Cookie Bars
Banana Chocolate Chip Cookies
Chocolate Chip-Coconut Cookies
Coconut Flour Banana Muffins with Chocolate Chips
