Ingredients
12
12 servings
- •1 (16 ounce) package square wonton wrappers
- •1 pound sage-flavored bulk sausage
- •2 cups shredded Colby cheese
- •1 bunch green onions, chopped fine
- •0.5 red bell pepper, chopped fine
- •0.5 green bell pepper, chopped fine
- •0.5 cup ranch salad dressing
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Line each cup in a mini-muffin pan with a wonton wrapper, carefully pressing each into a star-shaped cup. Take care to not tear the wrapper as they will tear easily.
- Bake in the preheated oven until golden brown, 8 to 10 minutes; transfer to a baking sheet. Repeat until remaining wonton wrappers are all baked.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
- Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
- Bake in the preheated oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 337
- Carbohydrate: 25g
- Fat: 20g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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