Ingredients
24
24 servings
- •1 pound ground Italian sausage
- •½ cup shredded Monterey Jack cheese
- •½ cup shredded Colby cheese
- •1 cup salsa
- •24 (3.5 inch square) wonton wrappers
- •¾ (16 ounce) container sour cream
- •1 bunch green onions, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
- Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
- Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
- Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
- Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.
Nutritional Facts
Per 24 servings
- Calories: 143
- Carbohydrate: 7g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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