Ingredients
4
4 servings
- •1 teaspoon salt
- •1 teaspoon crumbled dried sage
- •½ teaspoon ground black pepper
- •¼ teaspoon ground nutmeg
- •⅛ teaspoon red pepper flakes
- •1 pinch ground ginger
- •1 pound ground turkey
Instructions
- Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
- Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 170
- Carbohydrate: 1g
- Fat: 9g
- Fiber: 0g
- Protein: 23g
- Sugar: 0g
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