Pork Chop Foil Packets

Name: Pork Chop Foil Packets
Total time: 60
Yield: 4
Ingredients: aluminum foil; 1 serving cooking spray; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (1 ounce) package dry onion soup mix; ¼ teaspoon ground black pepper; 4 medium russet potatoes, peeled and cut into 1/4-inch slices; 4 (4 ounce) boneless pork chops; 2 carrots, peeled and cut into 1/2-inch slices; 1 cup mushrooms, sliced; 2 cups fresh green beans, trimmed

Recipe by DHANO923 from allrecipes.com

Dinner 60 Mins.

Ingredients

4 servings

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aluminum foil
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1 serving cooking spray
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 (1 ounce) package dry onion soup mix
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¼ teaspoon ground black pepper

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4 medium russet potatoes, peeled and cut into 1/4-inch slices
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4 (4 ounce) boneless pork chops
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2 carrots, peeled and cut into 1/2-inch slices
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1 cup mushrooms, sliced
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2 cups fresh green beans, trimmed

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.
Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.
Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.
Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.