Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 cup quick cooking oats
- •1 ½ teaspoons baking powder
- •1 teaspoon ground ginger
- •½ teaspoon baking soda
- •½ teaspoon grated nutmeg
- •½ teaspoon ground cloves
- •1 cup plain yogurt
- •1 cup chopped pitted prunes
- •½ cup white sugar
- •2 eggs, beaten
- •1 teaspoon maple syrup
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
- Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 158
- Carbohydrate: 32g
- Fat: 2g
- Fiber: 2g
- Protein: 5g
- Sugar: 16g
Related Recipes
Yogurt Lemon Loaf
Strawberry Spice Loaf
Breakfast Prune Spice Cake
Cherry Spice Loaf
Simple Yogurt Bread
Grandma Emma's Spice Loaf
Spiced Pumpkin Bread
Spiced Pumpkin Pecan Loaf
Ginger Loaf
Butternut-Yogurt Bread
Lassy Bread
