Ingredients
12
12 servings
- •1 cup hot, brewed coffee
- •0.5 cup raisins
- •0.5 cup shortening
- •1 cup white sugar
- •2 eggs
- •2 tablespoons molasses
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground cloves
- •0.5 teaspoon ground ginger
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •0.5 cup chopped walnuts
Instructions
- Soak raisins in coffee until plump. Do not drain.
- Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
- In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
- Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Nutritional Facts
Per 12 servings
- Calories: 290
- Carbohydrate: 41g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 22g
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