Simple Yogurt Bread

Simple Yogurt Bread

Recipe by ASweeney from allrecipes.com

Bread 55 Mins.

Ingredients

8

8 servings

  • cooking spray
  • 2 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®)
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
  • Combine flour, baking powder, baking soda, and salt in a small bowl.
  • Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 285
  • Carbohydrate: 58g
  • Fat: 2g
  • Fiber: 1g
  • Protein: 8g
  • Sugar: 34g

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