Ingredients
15
15 servings
- •2 eggs
- •1.5 cups cake flour
- •1 tablespoon confectioners' sugar
- •0.25 teaspoon salt
- •1 quart oil for frying, or as needed
- •2 tablespoons honey
- •0.5 cup chopped walnuts
Instructions
- Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
- Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
- Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.
Nutritional Facts
Per 15 servings
- Calories: 148
- Carbohydrate: 14g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 3g
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