Ingredients
4
4 servings
- •1.5 cups all-purpose flour
- •2 tablespoons white sugar
- •0.5 teaspoon salt
- •4 large egg whites
- •3 cups milk
- •4 large egg yolks
- •3 tablespoons vegetable oil
- •2 teaspoons vanilla extract
- •1 tablespoon butter for the pan, or more as needed
Instructions
- Sift together flour, sugar, and salt in a bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside.
- Mix milk, egg yolks, oil, and vanilla extract in a large bowl. Whisk in flour mixture until well combined. Fold in egg whites with a spatula.
- Heat a small piece of butter in a skillet and pour a small amount of batter into the skillet. Turn skillet so batter covers the bottom of the skillet. Cook until lightly browned on one side, 2 to 3 minutes. Flip pancake over and cook on the other side for 1 to 2 minutes more. Repeat with remaining batter, always melting a new small piece of butter in the skillet first.
Nutritional Facts
Per 4 servings
- Calories: 451
- Carbohydrate: 52g
- Fat: 19g
- Fiber: 1g
- Protein: 17g
- Sugar: 16g
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