Ingredients
4
4 servings
- •2 cups skim milk
- •6 eggs, beaten
- •1 cup all-purpose flour
- •0.25 cup white sugar
- •1 teaspoon vanilla extract
- •0.25 cup canola oil, or as needed
Instructions
- Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
- Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
- Remove cooked pancake to a plate and roll into a log. Repeat to cook remaining pancakes, greasing the skillet as needed.
Nutritional Facts
Per 4 servings
- Calories: 331
- Carbohydrate: 43g
- Fat: 14g
- Fiber: 1g
- Protein: 7g
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