Ingredients
12
12 servings
- •1 tablespoon butter
- •2 tablespoons cornmeal for dusting
- •1 cup all-purpose flour
- •½ cup semolina flour
- •½ cup cornmeal
- •2 teaspoons baking powder
- •1 teaspoon salt
- •4 cups chopped fresh spinach
- •3 cups buttermilk
- •1 cup brine-packed feta cheese, crumbled
- •4 eggs, lightly beaten
- •⅔ cup vegetable oil
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Butter 9x13-inch baking pan; sprinkle 2 tablespoons cornmeal on bottom.
- Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms. Pour batter into prepared baking pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 261
- Carbohydrate: 17g
- Fat: 18g
- Fiber: 1g
- Protein: 8g
- Sugar: 4g
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