Ingredients
6
6 servings
- •1 pound lean ground beef
- •2 cups salsa
- •1 (16 ounce) can chili beans, drained
- •3 cups tortilla chips, crushed
- •2 cups sour cream
- •1 (2 ounce) can sliced black olives, drained
- •0.5 cup chopped green onion
- •0.5 cup chopped fresh tomato
- •2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes.
- Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Stir in beans; cook until heated through.
- Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onion, and tomatoes on top. Cover with Cheddar cheese.
- Bake in the preheated oven until hot and bubbly, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 632
- Carbohydrate: 33g
- Fat: 44g
- Fiber: 6g
- Protein: 32g
- Sugar: 6g
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