Ingredients
12
12 servings
- •cooking spray (such as Pam®)
- •1.5 pounds ground beef
- •1 cup chopped onion
- •0.5 cup water
- •1 (1 ounce) package taco seasoning mix
- •1 (10 ounce) can refried beans
- •1 (6 ounce) can sliced black olives
- •1 (4 ounce) can diced green chiles
- •0.5 cup salsa
- •15 taco shells, broken up, or more to taste
- •2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease.
- Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Reduce heat to low and add refried beans, olives, green chiles, and salsa. Cook and stir until ingredients are warmed through, 3 to 4 minutes.
- Place 1/2 of the broken taco shells in the bottom of the prepared baking dish. Pour in 1/2 of the ground beef mixture over broken taco shells.
- Sprinkle 1/2 of the Cheddar cheese over top. Repeat layers once more.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 12 servings
- Calories: 360
- Carbohydrate: 21g
- Fat: 21g
- Fiber: 3g
- Protein: 21g
- Sugar: 2g
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