Ingredients
4
4 servings
- •1 pound broccoli florets, cut into bite-size pieces
- •1 tablespoon olive oil
- •salt and ground black pepper to taste
- •1 tablespoon chile oil
- •1 tablespoon light soy sauce
- •1 tablespoon Chinese black vinegar
- •1 teaspoon white sugar (Optional)
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Toss broccoli with olive oil, salt, and pepper together in a large bowl. Arrange broccoli over the prepared sheet.
- Bake in the preheated oven until browned, about 20 minutes.
- Combine chile oil, soy sauce, black vinegar, and sugar in a bowl. Toss with the roasted broccoli.
Nutritional Facts
Per 4 servings
- Calories: 101
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g
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