Ingredients
4
4 servings
- •14 ounces broccoli
- •1 tablespoon olive oil
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
- Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 63
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g
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