Ingredients
8
8 servings
- •2 tablespoons sesame seeds
- •1.5 pounds fresh broccoli, cut into bite size pieces
- •2 tablespoons rice vinegar
- •2 tablespoons soy sauce
- •2 tablespoons sesame oil
- •2 teaspoons white sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
- Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
- In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.
Nutritional Facts
Per 8 servings
- Calories: 78
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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