Pumpkin Ice Cream for Ninja Creami

Pumpkin Ice Cream for Ninja Creami

Recipe by Yoly from allrecipes.com

24 Hr. 10 Mins.

Ingredients

8

8 servings

  • 1 cup sugar-free pumpkin spice coffee creamer (such as International Delight®)
  • 0.5 cup pumpkin butter
  • 0.5 cup whole milk
  • 1 tablespoon pumpkin syrup (such as Torani®)
  • 0.5 teaspoon pumpkin spice

Instructions

  • Com,bine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup and pumpkin spice in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Pour into Ninja Creami® pint container. Freeze for 24 hours.
  • Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.

Nutritional Facts

Per 8 servings

  • Calories: 78
  • Carbohydrate: 10g
  • Fat: 4g
  • Fiber: 0g
  • Protein: 1g

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