Iced Pumpkin Spice Macchiato

Iced Pumpkin Spice Macchiato

Recipe by carterevanselliott from allrecipes.com

Breakfast,Drink 10 Mins.

Ingredients

1

1 servings

  • 0.5 cup ice cubes, or as needed
  • 0.5 cup 2% milk
  • 1.5 tablespoons pumpkin spice syrup (such as Torani®)
  • 1.5 tablespoons vanilla-flavored syrup (such as Torani®)
  • 2 (1.25 ounce) shots brewed espresso
  • whipped cream (optional)
  • Ghirardelli® caramel sauce (optional)

Instructions

  • Fill a cup halfway with ice cubes. Pour milk on top.
  • Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.

Nutritional Facts

Per 1 servings

  • Calories: 225
  • Carbohydrate: 46g
  • Fat: 3g
  • Protein: 4g
  • Sugar: 34g

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