Iced Pumpkin Spice Macchiato
Recipe by carterevanselliott from allrecipes.com
Breakfast,Drink 10 Mins.
Ingredients
1
1 servings
- •0.5 cup ice cubes, or as needed
- •0.5 cup 2% milk
- •1.5 tablespoons pumpkin spice syrup (such as Torani®)
- •1.5 tablespoons vanilla-flavored syrup (such as Torani®)
- •2 (1.25 ounce) shots brewed espresso
- •whipped cream (optional)
- •Ghirardelli® caramel sauce (optional)
Instructions
- Fill a cup halfway with ice cubes. Pour milk on top.
- Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.
Nutritional Facts
Per 1 servings
- Calories: 225
- Carbohydrate: 46g
- Fat: 3g
- Protein: 4g
- Sugar: 34g
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