Ingredients
8 servings
- •1 recipe pastry for a 9 inch single crust pie
- •0.5 cup white sugar
- •2 tablespoons all-purpose flour
- •0.5 cup molasses
- •1 egg
- •1 cup water
- •3 tablespoons fresh lemon juice
- •1 tablespoon lemon zest
- •0.66666668653488 cup white sugar
- •0.25 cup butter, room temperature
- •1 egg, beaten
- •1.25 cups all-purpose flour
- •0.5 teaspoon baking soda
- •0.5 cup buttermilk
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine 1/2 cup sugar with 2 tablespoons flour and mix well. Stir in molasses, egg, 1 cup water, lemon juice, and lemon zest. Mix thoroughly and pour into unbaked pie shell.
- Cream butter with remaining 2/3 cup white sugar until light and fluffy. Add beaten egg. Sift 1 1/4 cups flour and baking soda together, then add to creamed mixture with buttermilk. Spread over the top of mixture in pie shell.
- Bake in the preheated oven until filling is set, 35 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 441
- Carbohydrate: 73g
- Fat: 15g
- Fiber: 2g
- Protein: 6g
- Sugar: 42g