Montgomery Pie

Montgomery Pie

Recipe by JBS BOX from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

8

8 servings

  • 1 recipe pastry for a 9 inch single crust pie
  • 0.5 cup white sugar
  • 2 tablespoons all-purpose flour
  • 0.5 cup molasses
  • 1 egg
  • 1 cup water
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 0.66666668653488 cup white sugar
  • 0.25 cup butter, room temperature
  • 1 egg, beaten
  • 1.25 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 cup buttermilk

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine 1/2 cup sugar with 2 tablespoons flour and mix well. Stir in molasses, egg, 1 cup water, lemon juice, and lemon zest. Mix thoroughly and pour into unbaked pie shell.
  • Cream butter with remaining 2/3 cup white sugar until light and fluffy. Add beaten egg. Sift 1 1/4 cups flour and baking soda together, then add to creamed mixture with buttermilk. Spread over the top of mixture in pie shell.
  • Bake in the preheated oven until filling is set, 35 to 40 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 441
  • Carbohydrate: 73g
  • Fat: 15g
  • Fiber: 2g
  • Protein: 6g
  • Sugar: 42g

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