Ingredients
8
8 servings
- •0.5 cup butter
- •2 cups white sugar
- •3 tablespoons all-purpose flour
- •3 eggs
- •1 cup buttermilk
- •1 teaspoon vanilla extract
- •1 recipe pastry for a 9 inch single crust pie
- •2 tablespoons molasses
Instructions
- In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
- Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
- Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!
Nutritional Facts
Per 8 servings
- Calories: 475
- Carbohydrate: 68g
- Fat: 21g
- Fiber: 1g
- Protein: 5g
- Sugar: 55g
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