Ingredients
8
8 servings
- •1 cup white sugar
- •0.33333334326744 cup all-purpose flour
- •0.25 cup butter
- •1 recipe pastry for a 9 inch double crust pie
- •10 fresh peaches, pitted and sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Mix together sugar, flour, and butter in a medium bowl until crumbly. Set aside.
- Line a 9-inch pie plate with a bottom crust. Arrange a single layer of peaches in crust. Sprinkle with some of the flour mixture. Continue layering with remaining peaches and flour mixture.
- Cover with a lattice top crust.
- Bake in the preheated oven until crust is golden, about 45 minutes. Allow pie to cool before slicing.
Nutritional Facts
Per 8 servings
- Calories: 453
- Carbohydrate: 65g
- Fat: 20g
- Fiber: 3g
- Protein: 5g
- Sugar: 34g
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