Ingredients
18
18 servings
- •nonstick cooking spray
- •1 cup white masa harina (corn flour)
- •1 cup all-purpose flour
- •0.5 cup cornmeal
- •1 teaspoon cream of tartar
- •1 teaspoon salt
- •1 cup brown sugar
- •0.5 cup unsalted butter, at room temperature
- •1 large egg
- •2 tablespoons milk
- •1 cup dried blueberries
- •0.25 cup white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with nonstick cooking spray.
- Sift corn flour, flour, cornmeal, cream of tartar, and salt together into a large bowl and set aside.
- Beat brown sugar and butter in a second bowl with an electric mixer until creamy, 2 to 3 minutes. Add egg and beat until well combined. Add dry ingredients and mix until just combined. Add milk and blueberries.
- Using a medium cookie scoop, scoop out pieces of dough, shape into balls, and roll in white sugar. Place cookie balls 2 inches apart on the prepared baking sheets and flatten with the bottom of a glass.
- Bake in the preheated oven until the bottoms start to brown, 20 to 25 minutes.
Nutritional Facts
Per 18 servings
- Calories: 194
- Carbohydrate: 34g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 20g
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