Ingredients
8
8 servings
- •0.66666698455811 cup white sugar
- •1 teaspoon salt
- •0.33333298563957 cup butter, softened
- •1 teaspoon vanilla extract
- •2 eggs
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •0.75 cup cornmeal
- •1.3333300352097 cups milk
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
- In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
- Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 328
- Carbohydrate: 52g
- Fat: 10g
- Fiber: 2g
- Protein: 7g
- Sugar: 19g
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