Ingredients
8
8 servings
- •½ cup yellow cornmeal
- •1 ¼ cups all-purpose flour
- •½ cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon salt
- •4 eggs
- •1 (14 ounce) can sweetened condensed milk
- •⅔ cup milk
- •⅓ cup canola oil
- •1 teaspoon vanilla extract
- •½ cup fresh blueberries
- •½ cup fresh raspberries
- •½ cup sliced fresh strawberries
- •½ cup fresh blackberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
- Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
- Bake in preheated oven until top is golden brown, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 455
- Carbohydrate: 66g
- Fat: 17g
- Fiber: 2g
- Protein: 11g
- Sugar: 43g
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