Wake-Up Casserole with Canadian Bacon
Recipe by Mesa_Steve from allrecipes.com
Breakfast 2 Hr. 30 Mins.
Ingredients
8
8 servings
- •cooking spray
- •1.75 cups egg substitute (such as Egg Beaters® Southwestern Style)
- •1 cup 2% milk
- •0.5 teaspoon salt
- •0.5 teaspoon ground mustard
- •8 frozen hash brown patties
- •2 (6 ounce) packages Canadian bacon, quartered
- •4 cups shredded Cheddar Jack cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Whisk egg substitute, milk, salt, and mustard together in a bowl.
- Layer hash brown patties over the bottom of the prepared baking dish, then cover with Canadian bacon and Cheddar-Jack cheese. Pour egg mixture over top. Cover the dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove the foil and continue to bake until a knife inserted in the center comes out clean and the edges are golden brown, about 15 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 470
- Carbohydrate: 21g
- Fat: 29g
- Fiber: 1g
- Protein: 29g
- Sugar: 2g
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