Ingredients
8
8 servings
- •cooking spray
- •8 frozen hash brown patties
- •4 cups shredded Cheddar cheese
- •1 pound cooked ham, cut into cubes
- •7 large eggs
- •1 cup milk
- •0.5 teaspoon salt
- •0.5 teaspoon ground mustard
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
- Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 566
- Carbohydrate: 18g
- Fat: 40g
- Fiber: 2g
- Protein: 32g
- Sugar: 2g
Related Recipes
Ham and Cheese Overnight Breakfast Casserole
Loaded Overnight Breakfast Casserole
Ham and Cheese Breakfast Casserole
Easy Ham and Cheese Breakfast Casserole
Wake-Up Casserole with Canadian Bacon
Ultimate Breakfast Casserole
Breakfast Casserole with Hash Browns
Ham and Egg Breakfast Bake
Ham and Cheese Omelet Casserole
Overnight Breakfast Bake with Ham, Cheese, and Croissants
Farmer's Casserole
