Ingredients
6
6 servings
- •1 pound ground beef
- •1 pinch garlic powder
- •salt and pepper to taste
- •1 (32 ounce) package tater tots, thawed
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.75 ounce) can condensed cream of celery soup
- •1 (10.75 ounce) can milk
- •1 pinch garlic powder
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Crumble ground beef into a 9x13-inch baking pan. Sprinkle beef with garlic powder, salt, and pepper. Cover beef with tater tots.
- In a bowl, stir together mushroom soup, celery soup, and milk. Pour the soup mixture over the tater tots and beef and sprinkle with additional garlic powder.
- Bake in preheated oven for 60 minutes.
Nutritional Facts
Per 6 servings
- Calories: 509
- Carbohydrate: 47g
- Fat: 30g
- Fiber: 4g
- Protein: 22g
- Sugar: 5g
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