Ingredients
4
4 servings
- •0.25 cup soy sauce
- •3 green onions, thinly sliced
- •1 tablespoon black sesame oil
- •1 tablespoon rice vinegar
- •1 teaspoon grated ginger
- •0.5 teaspoon garlic, minced
- •12 ounces smoked salmon, chopped
- •2 cups cooked brown rice
- •0.25 cup diced mango
- •0.25 cup diced cucumber
- •0.25 cup diced avocado
- •0.25 cup sliced fresh strawberries
- •1 teaspoon black sesame seeds, or to taste
Instructions
- Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
- Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.
Nutritional Facts
Per 4 servings
- Calories: 283
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 3g
- Protein: 20g
- Sugar: 3g
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