Smoked Salmon Poke Bowl

Smoked Salmon Poke Bowl

Recipe by Diana71 from allrecipes.com

Lunch 45 Mins.

Ingredients

4

4 servings

  • 0.25 cup soy sauce
  • 3 green onions, thinly sliced
  • 1 tablespoon black sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 0.5 teaspoon garlic, minced
  • 12 ounces smoked salmon, chopped
  • 2 cups cooked brown rice
  • 0.25 cup diced mango
  • 0.25 cup diced cucumber
  • 0.25 cup diced avocado
  • 0.25 cup sliced fresh strawberries
  • 1 teaspoon black sesame seeds, or to taste

Instructions

  • Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
  • Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.

Nutritional Facts

Per 4 servings

  • Calories: 283
  • Carbohydrate: 29g
  • Fat: 10g
  • Fiber: 3g
  • Protein: 20g
  • Sugar: 3g

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