Salmon with Tomatoes

Name: Salmon with Tomatoes
Total time: 45
Yield: 2
Ingredients: 2 cups water; 1 cup uncooked long grain white rice; 2.5 tablespoons garlic oil; 2 (6 ounce) fillets salmon; 0.5 teaspoon dried dill weed; 0.25 teaspoon paprika, or to taste; salt and pepper to taste; 2 fresh tomatoes, diced; 1.5 teaspoons minced garlic; 1 teaspoon lemon juice; 0.25 cup grated Parmesan cheese; 3 tablespoons chopped fresh parsley; 2 tablespoons butter; 4 dashes hot pepper sauce

Recipe by M TOUSSAINT from allrecipes.com

Dinner 45 Mins.

Ingredients

2 servings

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2 cups water
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1 cup uncooked long grain white rice
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2.5 tablespoons garlic oil
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2 (6 ounce) fillets salmon
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0.5 teaspoon dried dill weed
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0.25 teaspoon paprika, or to taste
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salt and pepper to taste

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2 fresh tomatoes, diced
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1.5 teaspoons minced garlic
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1 teaspoon lemon juice
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0.25 cup grated Parmesan cheese
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3 tablespoons chopped fresh parsley
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2 tablespoons butter
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4 dashes hot pepper sauce

Instructions

In a medium saucepan, bring water and rice to a boil. Reduce heat to low, cover, and cook for 20 minutes.
Meanwhile, heat garlic oil in a skillet over medium heat. Season salmon with dill, paprika, salt, and pepper. Cook salmon in hot oil for 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.
Mix Parmesan cheese, parsley, butter, and hot pepper sauce into the skillet; continue cooking for 1 to 2 minutes, until well mixed. Serve over cooked rice.