Ingredients
24
24 servings
- •8 ounces thinly sliced smoked salmon
- •8 ounces cream cheese, softened
- •1 stalk celery, chopped
- •¼ cup chopped walnuts
- •¼ cup chopped green onion
- •2 teaspoons lemon juice, divided
- •½ teaspoon ground coriander
- •½ teaspoon cayenne pepper
- •freshly ground black pepper to taste
- •24 thin slices cucumber
- •24 crackers (such as Wheatsworth®)
- •24 sprigs fresh dill
Instructions
- Cut twenty-four 3/4x2-inch pieces of smoked salmon.
- Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
- Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.
Nutritional Facts
Per 24 servings
- Calories: 75
- Carbohydrate: 4g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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