Bacon Mushroom Skewers

Bacon Mushroom Skewers

Recipe by Alvin Zhou from tasty.co

Snacks 30 Mins.

Ingredients

8

8 servings

  • 8 slices bacon
  • 2 cups mushroom, halved
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons canola oil
  • bamboo skewer, 6-inch (15cm)

Instructions

  • Thread one end of the bacon onto the end of a skewer. Add a mushroom half, and weave the bacon around the mushroom and back through the skewer, creating a wave pattern between the mushrooms.
  • Move the bacon and the mushrooms down the skewer, repeating until the other edge of the bacon is threaded through.
  • Repeat with remaining bacon and mushrooms.
  • Heat oil in a pan over medium-high heat.
  • Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are golden brown.
  • Season the other side with salt and pepper and cook until bacon is as crispy as you’d like.
  • Cool and serve!
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 56
  • Carbohydrate: 0g
  • Fat: 5g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 0g

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