Ingredients
2
2 servings
- •3 ½ oz shiitake mushroom, thinly sliced
- •½ teaspoon soy sauce
- •salt, to taste
- •pepper, to taste
- •3 tablespoons olive oil
Instructions
- Preheat oven to 375˚F (190˚C).
- On a cutting board, cut mushrooms into thin slices, about ⅛-inch (3 mm) thick.
- Spread on baking sheet and drizzle with, soy sauce, salt, pepper, and olive oil and mix until thoroughly coated.
- Spread shiitakes onto a single layer on a baking sheet.
- Bake 10 to 15 minutes, flipping after five minutes. Remove when crispy.
- Serve with your favorite dish.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 193
- Carbohydrate: 2g
- Fat: 20g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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