Ingredients
4
4 servings
- •1 lb boneless, skinless chicken thighs, cut into 1-inch cubes
- •1 cup BBQ sauce
- •1 teaspoon salt
- •1 teaspoon pepper
- •4 strips bacon
- •4 skewers bamboo skewer, soaked in water for 20 minutes
Instructions
- Preheat grill to medium heat.
- Combine the chicken, bbq sauce, salt, and pepper, stirring until evenly mixed.
- Threading one end of the bacon onto the end of a skewer. Add a piece of chicken, and weave the bacon around the chicken and back through the skewer, creating a wave pattern between the chicken. Move the bacon and the chicken down the skewer, repeating until the other edge of the bacon is threaded through.
- Repeat on the rest of the skewers with the remaining chicken and bacon.
- Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
- Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 493
- Carbohydrate: 29g
- Fat: 23g
- Fiber: 0g
- Protein: 41g
- Sugar: 23g
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