Pigs In Blankets

Pigs In Blankets

Recipe by Ellie Holland from tasty.co

Snacks 30 Mins.

Ingredients

12

12 servings

  • 12 mini sausages
  • 6 rashers bacon
  • 1 cup grated mozzarella cheese
  • 1 sheet puff pastry
  • egg wash, as needed
  • 2 tablespoons black onion seed, to taste

Instructions

  • Cut the rashers in half lengthwise, and roll the sausages in them. Set aside.
  • Preheat the oven to 180˚C (350˚F).
  • Lay out the sheet of puff pastry and coat with some egg wash.
  • Cut into 12 squares.
  • In each square, sprinkle on some cheese, followed by a sausage wrapped in bacon.
  • Roll in the pastry. Pierce some holes on top of each roll and coat with more egg wash. Top with black onion seeds.
  • Bake for 20 minutes, or until golden brown and the sausages are cooked through.
  • Enjoy!

Nutritional Facts

Per 12 servings

  • Calories: 210
  • Carbohydrate: 13g
  • Fat: 14g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 0g

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