Ingredients
10
10 servings
- •1 package cocktail frank, mini hot dogs
- •1 lb pizza dough, 1 ball
- •5 cups water
- •¼ cup baking soda
- •1 egg, beaten
- •sea salt, to taste
Instructions
- Bring pizza dough to room temperature.
- Cut the dough into strips and stretch/roll out.
- Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
- Place on a lightly greased baking sheet until ready to boil.
- Bring water to a light boil. Add in Baking Soda.
- Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
- Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
- Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 127
- Carbohydrate: 20g
- Fat: 3g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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