Ingredients
18
18 servings
- •1 sheet puff pastry, thawed
- •6 hot dogs
- •6 slices cheddar cheese
Instructions
- Preheat oven to 425°F (220˚C).
- Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
- Place a hot dog on the cheddar, then roll it up.
- Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
- Bake for 15 minutes, until golden brown and flaky.
- Enjoy!
Nutritional Facts
Per 18 servings
- Calories: 153
- Carbohydrate: 6g
- Fat: 12g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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