Ingredients
12
12 servings
- •2 (8 ounce) packages refrigerated crescent roll dough
- •1 (8 ounce) package cream cheese, softened
- •6 jalapeno peppers, halved and seeded
- •½ cup shredded Cheddar cheese, or to taste
- •6 smoked jalapeno sausages, halved
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
- Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 365
- Carbohydrate: 16g
- Fat: 27g
- Fiber: 0g
- Protein: 13g
- Sugar: 4g
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