Two-Ingredient Dough Pigs in a Blanket
Recipe by Soup Loving Nicole from allrecipes.com
Appetizer 25 Mins.
Ingredients
24
24 servings
- •0.5 cup Greek yogurt
- •0.75 cup self-rising flour, plus more for kneading
- •1 small egg
- •1 teaspoon water
- •24 cocktail wieners
- •2 tablespoons everything bagel seasoning
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
- Place Greek yogurt in a large bowl. Add flour and stir until crumbly. Dust a cutting board with flour. Add dough mixture to the cutting board and knead until smooth, about 5 minutes.
- Whisk egg and water together in a separate bowl.
- Roll dough into a 12x6-inch rectangle. Cut dough in half lengthwise. Cut crosswise into 1-inch strips to form 24 strips.
- Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet. Repeat with remaining cocktail wieners.
- Brush egg wash evenly over dough. Sprinkle each pig in the blanket with everything bagel seasoning.
- Bake in the preheated oven until browned, about 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 56
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 0g
- Protein: 2g
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