Savory Gluten-Free Chickpea Pizza Pancake

Instructions

• Preheat oven to 450˚F (230˚C).
• Place a 12-inch (30 cm) cast iron pan in the oven and let heat up until ready to use.
• In a bowl, add the chickpea flour, water, 2 tablespoons of olive oil, salt, and whisk to combine.
• Cover the bowl with a towel or plastic wrap and let rest at room temperature for at least 30 minutes.
• Preheat the oven to broil.
• Carefully remove the hot cast iron pan from the oven, and pour in the remaining 1 tablespoon of olive oil, swirling the pan so that the bottom is fully coated.
• Gently pour in the chickpea flour batter into the pan, swirling the pan so that the batter covers the entire pan.
• Place the cast iron pan in the oven and broil for 5 minutes.
• Remove the cast iron pan and top with marinara sauce, leaving a 1-inch (2 cm) border of the crust. Top with shredded mozzarella and red pepper flakes.
• Broil for 2-3 more minutes, until the cheese has melted.
• Sprinkle with flaky sea salt and basil.
• Enjoy!