Mom's Homestyle Barilla® Gluten Free Macaroni Salad

Name: Mom's Homestyle Barilla® Gluten Free Macaroni Salad
Total time: 25
Yield: 6
Ingredients: 1 (12 ounce) box Barilla® Gluten Free Elbows; 2 boneless, skinless chicken breast halves; salt and pepper to taste; 2 tablespoons olive oil, divided; ½ cup mayonnaise; ½ cup sour cream; 3 tablespoons red wine vinegar; 2 tablespoons sugar; 1 tablespoon celery seed; ½ cup diced celery; 3 large tomatoes, diced

Recipe by Barilla Canada from allrecipes.com

Lunch 25 Mins.

Ingredients

6 servings

•

1 (12 ounce) box Barilla® Gluten Free Elbows
•

2 boneless, skinless chicken breast halves
•

salt and pepper to taste
•

2 tablespoons olive oil, divided
•

½ cup mayonnaise
•

½ cup sour cream

•

3 tablespoons red wine vinegar
•

2 tablespoons sugar
•

1 tablespoon celery seed
•

½ cup diced celery
•

3 large tomatoes, diced

Instructions

Bring a large pot of water to a boil.
Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
Cook pasta according to package directions.
In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
Drain the pasta and toss with 1 tablespoon olive oil.
Once the pasta has slightly cooled, toss with the sauce and vegetables.
Top with grilled chicken & serve immediately - do not chill.