Ingredients
1
1 servings
- •1 cup very warm water
- •0.5 teaspoon white sugar
- •2 teaspoons yeast
- •2 cups gluten-free flour blend
- •0.5 cup rice flour
- •1 tablespoon Italian seasoning
- •1 teaspoon xanthan gum
- •1 teaspoon unflavored gelatin powder
- •0.5 teaspoon salt
- •3 tablespoons apple cider vinegar
- •3 tablespoons olive oil
Instructions
- Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
- Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
- Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.
Nutritional Facts
Per 1 servings
- Calories: 1632
- Carbohydrate: 277g
- Fat: 52g
- Fiber: 38g
- Protein: 38g
- Sugar: 11g
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