Red Velvet Shortbread Cookies

Red Velvet Shortbread Cookies

Recipe by Tikeyah Whittle from tasty.co

Snacks 2 Hr. 30 Mins.

Ingredients

24

24 servings

  • 2 sticks unsalted butter, softened
  • ¾ cup all purpose flour, plus more for dusting
  • 1 box red velvet cake mix
  • 3 tablespoons water
  • 5 oz vanilla candy melts
  • white sanding sugar
  • red sprinkle
  • Red and green sprinkle
  • white sprinkle
  • Assorted 4-inch cookie cutter

Instructions

  • In a large bowl, use an electric mixer on medium speed to cream the butter until smooth, about 1 minute. Add the flour and mix until combined, about 30 seconds. Add the cake mix and water and continue mixing until smooth, about 1 minute more. Transfer the dough to a sheet of plastic wrap and flatten into a disc. Wrap tightly, then refrigerate until slightly firmed, about 30 minutes.
  • Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • Divide the dough in half. Working with one portion at a time (wrap the other in the plastic and refrigerate until ready to use), roll out on a lightly floured surface to ½ inch thick. Cut out shapes using the cookie cutters. Use an offset spatula to gently lift the cookies and transfer to the prepared baking sheets, spacing 1 inch apart. Gather and re-roll the scraps until all of the dough is used.
  • Bake the cookies until they have puffed and the edges begin to crisp, 8–10 minutes. Remove from the oven and let cool for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes.
  • When ready to decorate, place the candy melts in a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted completely.
  • Line a baking sheet with parchment paper.
  • Dip the cookies in the candy melts, then place on the prepared baking sheet. Alternatively, transfer the candy melts to a small piping bag and cut the tip, then drizzle over the cookies. Garnish with the red, green, and white sprinkles. Let sit until the candy hardens, about 10 minutes.
  • Enjoy!

Nutritional Facts

Per 24 servings

  • Calories: 115
  • Carbohydrate: 21g
  • Fat: 2g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 11g

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