Ingredients
12
12 servings
- •1 (15.25 ounce) package devil's food cake mix
- •1 (3.9 ounce) package instant chocolate pudding mix
- •2 cups sour cream
- •1 cup melted butter
- •5 eggs
- •1 teaspoon almond extract
- •2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Facts
Per 12 servings
- Calories: 604
- Carbohydrate: 58g
- Fat: 40g
- Fiber: 2g
- Protein: 9g
- Sugar: 40g
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