Ingredients
14
14 servings
- •1 (18.25 ounce) package devil's food cake mix
- •1 (3.9 ounce) package instant chocolate pudding mix
- •1 cup sour cream
- •¾ cup vegetable oil
- •¾ cup water
- •4 eggs
- •1 cup semisweet chocolate chips
- •1 (16 ounce) package prepared chocolate frosting
- •2 tablespoons candy-coated milk chocolate pieces (such as M&M's®), or as desired
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube cake pan (such as Bundt®).
- Combine cake mix and pudding mix in a mixing bowl using an electric mixer. Add sour cream, vegetable oil, and water; mix well. Add eggs, 1 at a time, beating well after each addition. Stir in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cool for 10 minutes. Transfer to a cake plate and let cool completely, 20 to 30 minutes more.
- Place opened frosting container in a microwave on medium heat, stirring every 30 seconds until just soft enough to pour. Drizzle frosting over cake and sprinkle candy-coated milk chocolate pieces on top.
Nutritional Facts
Per 14 servings
- Calories: 542
- Carbohydrate: 63g
- Fat: 32g
- Fiber: 1g
- Protein: 6g
- Sugar: 48g
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