Pull-Apart Holiday Monkey Bread

Pull-Apart Holiday Monkey Bread

Recipe by Jordan Kenna from tasty.co

Desserts

Ingredients

8

8 servings

  • nonstick cooking spray, for greasing
  • 1 lb brie cheese, cubed
  • 32 oz biscuit dough, 2 cans
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh rosemary
  • 14 oz cranberry sauce

Instructions

  • Preheat oven to 350˚F (180˚C). Grease a Bundt pan generously with nonstick spray.
  • Cut the Brie into cubes. Open the can of biscuit dough and separate into individual biscuits. Using your hands (or a knife for extra precision), tear each biscuit into 2-3 pieces.
  • Flatten the torn dough in the palm of your hand and place 1-2 pieces of Brie in the middle. Pinch the dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
  • Arrange a layer of cheese-filled dough balls in the prepared Bundt pan, spacing evenly. Sprinkle with one-third of the rosemary and thyme, then spoon one-third of the cranberry sauce on top. Repeat with the remaining ingredients to make two more layers.
  • Bake the monkey bread for 40 minutes, until fragrant with cheese and cranberry sauce bubbling on top.
  • Let cool for 10 minutes before inverting onto a large serving platter. Serve warm.
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 770
  • Carbohydrate: 88g
  • Fat: 39g
  • Fiber: 2g
  • Protein: 16g
  • Sugar: 58g

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