Pull-Apart Holiday Monkey Bread

Instructions

• Preheat oven to 350˚F (180˚C). Grease a Bundt pan generously with nonstick spray.
• Cut the Brie into cubes. Open the can of biscuit dough and separate into individual biscuits. Using your hands (or a knife for extra precision), tear each biscuit into 2-3 pieces.
• Flatten the torn dough in the palm of your hand and place 1-2 pieces of Brie in the middle. Pinch the dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
• Arrange a layer of cheese-filled dough balls in the prepared Bundt pan, spacing evenly. Sprinkle with one-third of the rosemary and thyme, then spoon one-third of the cranberry sauce on top. Repeat with the remaining ingredients to make two more layers.
• Bake the monkey bread for 40 minutes, until fragrant with cheese and cranberry sauce bubbling on top.
• Let cool for 10 minutes before inverting onto a large serving platter. Serve warm.
• Enjoy!