Ingredients
10
10 servings
- •cooking spray
- •½ cup butter, melted
- •2 teaspoons dried parsley
- •2 teaspoons dried rosemary, crushed
- •2 teaspoons dried basil
- •7 cloves garlic, crushed and chopped
- •2 (10 ounce) cans refrigerated biscuit dough
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
- In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
- Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
Nutritional Facts
Per 10 servings
- Calories: 267
- Carbohydrate: 25g
- Fat: 17g
- Fiber: 1g
- Protein: 4g
- Sugar: 4g
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